* We Are Open *

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Monday - Saturday: 11am - 11.30pm

Food Served: 12pm-9pm

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Sunday: 11.30am-11.30pm

Food Served: 11.30am - 8pm

Main Menu

Menu Available Monday - Saturday 12pm - 9pm

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Starters

PORK & CHORIZO SCOTCH EGG soft boiled egg encased in pork & smoky chorizo

coated in crispy panko breadcrumbs served on crisp mixed leaf with a spicy sriracha mayonnaise - £8.45

CHEF’S SOUP OF CHOICE Freshly prepared seasonal soup with warm roll -  £6.75

CRISPY CHICKEN BITES tossed in sweet chilli served on toasted garlic bread with watercress garnish - £7.95

FRESHLY MADE GARLIC BREAD PIZZA available with or without cheese - £7.85

BATTERED BLACK PUDDING SLICES on watercress with creamy peppercorn sauce - £7.95

CRISPY BELLY PORK PIECES in a soy and chilli sauce topped with spring onions - £8.45

PAN FRIED KING SCALLOPS with asparagus spears, cucumber ribbons and fresh coriander leaves

finished with a squeeze of fresh lime - £8.85

CREAMY GARLIC WILD MUSHROOMS served on toasted baguette - £7.75

HONEY INFUSED BAKED CAMEMBERT with toasted bread and a port & red onion chutney - £8.50

LAMB KOFTAS served on toasted naan bread with fresh dressed salad and minted yoghurt - £7.95

Sharers

MEAT & CHEESE

crispy belly pork ends in sweet chilli & soy sauce with

spring onions, mac & cheese bites, breaded halloumi sticks, panko coated lamb kofta bon bons and crispy chicken

served with dressed salad, minted yoghurt, garlic and sriracha mayonnaise - £15.95

HUNTER’S FRIES

skin on fries topped with pulled BBQ chicken and mozzarella finished with crispy bacon strips - £13.95

CHORIZO & SHREDDED CHICKEN NACHOS

topped with cheese and served with soured cream and guacamole dips - £12.95

CLASSIC NACHOS

topped with salsa, jalapeno's and cheese served with guacamole and soured cream dips - £12.75

Grills

All served with oven roast tomato, mushroom, two onion rings and twice cooked chips

12oz RUMP STEAK - £19.95

10oz SIRLOIN STEAK - £22.95

CHICKEN BREAST with chorizo and garlic king prawns - £17.95

16oz GAMMON STEAK with egg or pineapple - £16.95

THE STONEBRIDGE MIXED GRILL

8oz Gammon, 6oz Rump, 4oz Pork Steak, Chicken Breast, 2x Pork & Leek Sausages, Black Pudding

and finished with a fried egg - £19.95

*UPGRADES*

SURF & TURF: Add 5 Garlic King Prawns - £6.95

STEAK SAUCES

Peppercorn, Diane or Garlic & Herb - £3.95

Mains

PAN FRIED SEABASS FILLETS with crushed buttered new potatoes, charred asparagus

and garlic buttered king scallops - £18.25

HOUSE CURRY with rice, chips and naan bread - £14.50

YORKSHIRE PUDDING WRAP filled with the roast of the day

served with new potatoes or mash and seasonal veg - £16.25

PAN ROAST CHICKEN SUPREME served on sauteed savoy cabbage with julienne of carrot,

smoked bacon with garlic & rosemary parmentier potatoes and a red wine sauce - £15.95

OVEN ROAST LAMB RUMP with roast onion mash, creamed baby spinach and glazed carrots - £20.95

SLOW ROAST BELLY PORK with black pudding & apple bon bons, chive mash,

streaky bacon wrapped green beans and a roast jus - £18.95

HOME-MADE STEAK & ALE PIE topped with puff pastry lid and served with fresh seasonal veg

and a choice of chips or mash - £15.50

Burgers

All served in a toasted bun with twice cooked chips and slaw

THE LAMB-PARD minted lamb burger topped with glazed goats cheese and caramelised red onion - £15.50

THE STONEBRIDGE BURGER 4oz burger, grilled chicken and back bacon topped with bbq sauce and cheese - £15.75

ASIAN STYLE CHICKEN BURGER Butterflied chicken breast topped with sticky belly pork bites and asian slaw

topped with cheese - £15.25

DOUBLE BACON & CHEESE Two 4oz beef patties topped with bacon and cheese - £14.95

THE WARRIOR BURGER a 4oz burger with grilled chicken, crispy mac & cheese bites, topped with cheese - £15.95

Pizza

THE SURF & TURF tomato sauce topped with strips of rump steak, garlic king prawns and mozzarella - £12.95

MEATBALL MARINARA a tomato base topped with mozzarella, oregano and our signature meatballs - £12.25

CLASSIC MARGHERITA with tomato base, topped with mozzarella and finished with fresh basil leaves - £11.95

PEPPERONI WITH A TWIST a tomato base topped with pepperoni and mozzarella finished with

shredded chorizo - £12.25

Pasta

All pasta dishes made with penne pasta

KING PRAWN, SCALLOP & CHORIZO in a creamy garlic sauce finished with grated parmesan and garlic bread - £16.25

CLASSIC CARBONARA with smoky pancetta, parmesan and garlic finished with a touch of cream

served with garlic bread - £15.95

SPICY PULLED CHICKEN & CHORIZO ARRABBIATA mixed peppers and onion cooked with garlic and jalapeno's

in a tomato sauce served with garlic bread - £15.95

TRADITIONAL TOMATO & BASIL pasta enrobed with tomato basil sauce finished with fresh basil leaves

served with garlic bread - £14.50

Wraps & Sandwiches

All served with salad and slaw - add chips for £1.00

Available in toasted tortilla wraps, onion sourdough or toasted ciabatta

SPICY MEATBALL SUB - £8.95

BRIE, TOMATO & PESTO - £7.95

add bacon - £1.00

TUNA CRUNCH - £7.95

PRAWN & SRIRACHA MAYO - £8.25

PULLED BBQ CHICKEN topped with mozzarella - £8.25

STEAK & ONION in a rich peppercorn sauce - £8.50

PORK & LEEK SAUSAGE topped with crispy onions with a side of rich gravy - £7.95

THE CLASSIC CLUB grilled chicken and bacon on crisp leaf with sliced tomato - £8.50

Kids - £7.25

SAUSAGE & MASH with gravy and vegetables

FISH BITES with fries and peas or beans

CHICKEN GOUJONS with fries and peas or beans

TOMATO BASIL PASTA with garlic bread

CHEESE BURGER with fries and salad

LASAGNE with salad and garlic bread

MINCE & MASH with Yorkshire pudding and vegetables

Desserts - £6.95

STICKY TOFFEE PUDDING with toffee sauce and ice-cream

WARM CHOCOLATE BROWNIE with ice-cream or cream

CHEESECAKE OF THE DAY with ice-cream or cream

 

CHEF’S CHOICE FRUIT CRUMBLE with custard

TRADITIONAL PUDDING OF THE DAY with custard

MIXED ICE-CREAM finished with cream

Traditional Favourites

MINCE WITH CHEESE & RED ONION DUMPLING with creamed potato and seasonal vegetables - £13.25

8oz GAMMON with egg or pineapple, garden peas and twice cooked chips - £13.50

TRIO OF PORK & LEEK SAUSAGES with a stout and caramelised onion gravy,

creamed potato and seasonal vegetables - £12.25

CLASSIC HUNTERS CHICKEN butterflied chicken breast topped with back bacon, bbq sauce and mozzarella

served with dressed salad, slaw and twice cooked chips - £15.25

6oz RUMP STEAK with twice cooked chips and garden peas - £13.95

(add fried egg for - £1.00)

 

PAN FRIED LAMBS LIVER with back bacon

and black pudding served on creamed potatoes

with rich onion gravy and seasonal vegetables - £14.95

CHICKEN PARMO with bechamel, napoli sauce

and mozzarella served with twice cooked chips, salad

and slaw - £15.50

A DUO OF STICKY HOISIN PORK CHOPS with rice

and asian slaw topped with sliced spring onions - £14.95

WHOLETAIL SCAMPI with tartare sauce, mushy peas and twice cooked chips - £14.50

BATTERED COD FILLET in our signature batter with twice cooked chips, tartare sauce

and mushy peas - £15.25

Any 2 for £19.95 Mon - Fri 12-5pm

(excluding bank holidays)

Sides

SALT & CHILLI CHIPS - £4.95  |  SALT & CHILLI FRIES - £5.50

CHUNKY CHIPS - £3.50  |  FRIES - £3.95

CHEESY CHIPS - £4.25  |  SWEET POTATO FRIES - £3.95  |  BUTTERED NEW POTATOES - £2.95

ONION RINGS - £3.25  |  BEANS - £1.00

GARLIC BREAD - £3.95  |  CHEESY GARLIC BREAD - £4.25

ONION SOUR DOUGH with butter - £1.50

HALLOUMI STICKS with sweet chilli - £5.25